How It's Made | Mini Delights

The Freezing Cold Plate

It starts with a metal plate chilled to -20°F. Fresh ingredients go right on top — no shortcuts, no pre-made mixes.

Pour the cream baseMix in your toppingsSpread it paper-thinScrape and rollTop it your wayReady in minutesPour the cream baseMix in your toppingsSpread it paper-thinScrape and rollTop it your wayReady in minutesPour the cream baseMix in your toppingsSpread it paper-thinScrape and rollTop it your wayReady in minutesPour the cream baseMix in your toppingsSpread it paper-thinScrape and rollTop it your wayReady in minutesPour the cream baseMix in your toppingsSpread it paper-thinScrape and rollTop it your wayReady in minutesPour the cream baseMix in your toppingsSpread it paper-thinScrape and rollTop it your wayReady in minutesPour the cream baseMix in your toppingsSpread it paper-thinScrape and rollTop it your wayReady in minutesPour the cream baseMix in your toppingsSpread it paper-thinScrape and rollTop it your wayReady in minutes

Fresh Rolls, Every Single Time

Because it's made on the spot, the texture is silky smooth — nothing like ice cream that's been sitting in a freezer case.

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How It's Made | Mini Delights

The Freezing Cold Plate

Fresh Rolls, Every Single Time

What Comes Out the Other Side